Dining and Wineries
Local is Delicious
No matter what your taste, mood, or budget, there’s always something delicious to eat or drink in the Hudson Valley. Local is a way of life here. Our region's farmers, winemakers, bakers and chefs are proud to have been early and vocal adopters of farm-to-table principles, and the idea that relationship-building between farmers and consumers yields delicious results.
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This area boasts an amazingly diverse range of cuisines. Here you'll find distinctive Caribbean flavor, fresh Contemporary American, passionate Global Fusion, sushi and noodles, sophisticated Continental, Italian food of all stripes (including pizza!), inventive spins on pub classics, Korean and Chinese favorites, world-class steaks and seafood, Mediterranean options from Turkey and Greece, and so much more. Where will you have dinner tonight? Browse local Restaurants, Bakeries and Caterers:
Restaurants, Food & Beverages
The twelve wineries on the Shawangunk Wine Trail all follow the tradition of fine winemaking established by the early French Huguenot settlers who brought their wine making experise to this valley over 300 years ago. Each winery is different. Small to medium in size, all are proud of their well-crafted red and white wines that range from bone dry to dessert sweet. You will find sparkling wines, vinefera and French/American varietals and blends, and even some beautifully-made fruit wines. This young, thriving industry has recently become well known for its prize-winning wines across the nation. Throughout the year there are special events such as Lobster Fests, jazz concerts and strawberry festivals. (Text courtesy of Shawangunk Wine Trail).